Tomorrow is hubby’s birthday and wanted to prepare something special for him. You see our birthdays fall just a week from each other. So last week had celebrated my own and it was so much fun. I will write something on this and why we need to celebrate birthdays or any happy occasion.
So coming to prepare something special for him. I had decided to make Fish curry which he really loves it. We love fresh water fish. So , mostly the fish preparation will be of Rohu or Katla (these are fish varieties and most of the fish preparations in Bihar/Bengal will hover around it.
We love Doi Maach ( A Bengali recipe ) and although it is quite famous recipe but every household will have its own version.
I truly feel that a perfect dish is marrying of flavours , textures and aromas. My cooking philosophy is to cook something out of ordinary. Because when you cook with love , the food tastes divine. Every morsel of food is like a drop of ambrosia.
Food which can talk to you can nourish your soul. But I don’t like to follow a particular recipe and add my own twist to it. So , I made this gravy with ground paste of onion , garlic and ginger and red chillies . Now Red chillies are also of so many variety but I use one chilly from byadagi region which has this smoky texture and gives a smoky edge to any food preparation. The tempering was with kalonji seeds , asafoetida and chilli’s.
To add my twist I did not add curd to the gravy but instead used a half spoon of tamarind paste to give that tangy edge to the gravy. And served this curry with basmati rice and a salad of tomatoes, radish and onions.
The food was relished with added fervour and zeal and everything vanished in seconds. This post is to inspire people to try to do something which you truly believe in , doing something which comes through your soul. Life has many flavours and you need to appreciate each flavour because variety is truly the spice of life. Leave me a comment if you have tried something different and I will be happy to read your experience.